Urbane Menu (Update 2025)

Spring mix dressed with citrus vinaigrette, pear slices, crumbled Bleu cheese, pecans, dried cranberries, and crostini topped with Boursin cheese.

Marinated, grilled tilapia in a grilled flour tortilla with creamy lime sauce, cabbage, cilantro and house made pico de gallo.

Tail-on shrimp coated in coconut flakes and fried, served with basil chile sauce.

Sesame pork in a grilled corn tortilla topped with spicy chili sauce, jalapenos, cilantro, cucumbers and carrot.

Tater tots topped with beer cheese soup, shredded Cheddar & Gouda cheese, bacon, scallions, chorizo breadcrumbs and sour cream.

Slow roasted beef with Italian giardiniera and MKE's Louie's Demise Ale and topped with gouda cheese sauce. Served on a toasted City Bakery hard roll.

Pork rubbed with smoky spices and slow roasted in our signature cherry cola barbecue sauce then topped with muenster cheese

Grilled marinated chicken served in a pita with our tzatziki sauce, tomato, red onion and feta cheese.

No processed turkey allowed! We roast our own turkey breast for hours and slice it in-house. We top it like a classic with tomato, leaf lettuce, red onion and bacon, and then add a garlic aioli.

Fresh grilled Norwegian salmon with lettuce, tomato, red onion and bacon. Topped with a basil lemon tartar sauce and served on a toasted ciabatta bun.

Marinated and grilled red pepper, zucchini and yellow onion topped with lettuce, tomato, feta and garlic lemon aioli and served on a toasted ciabatta bun.

Grilled marinated chicken breast wrapped in a spinach tortilla with mixed greens, tomato, red onion and pepper jack cheese tossed with citrus vinaigrette.

Urbane's version of the Vietnamese sandwich. Sesame pulled pork with julienned carrots, cucumber, cilantro, fresh jalapenos and spicy chili sauce on a City Bakery hard roll.

Grilled marinated chicken breast with oven roasted red bell peppers, goat cheese, basil infused olive oil and spring mix on a toasted City Bakery Ciabatta bun.

Napa cabbage, cucumbers, edamame, peanuts, cilantro, carrots, red cabbage and scallions, tossed in a soy ginger dressing and topped with crispy wontons and spicy Thai peanut drizzle.

Chopped romaine, scallions, cilantro, seasoned pinto beans, red bell pepper and pepper jack cheese, tossed in our citrus vinaigrette and layered between crispy tortillas. Topped with jalapeno ranch drizzle and chorizo crunch.

Mixed greens, romaine, cucumbers, hardboiled egg, tomatoes, green onions, roasted corn, bacon, shredded gouda, tossed in our fresh squeezed citrus vinaigrette and drizzled with ranch dressing.

Mixed baby greens, goat cheese and red onion tossed in our house balsamic vinaigrette and served with crostini topped with a cranberry and kalamata olive tapenade.

Mixed baby greens and romaine tossed with scallions in ranch and topped with bleu cheese, tomatoes, hardboiled egg and hand battered chicken strips coated in our spicy homemade buffalo sauce.